Thursday, December 13th, 2007
This is a fast and really easy dish that my mum frequently cooked. How easy? I learned how to cook it over the phone from my mum, lol. It's so easy that I wonder if people who cook will laugh at me when they see me posting this recipe? But ...
Posted in Chinese, Illustrated Recipes, Stir Fry, Veggies Stir Fries | 7 Comments »
Tuesday, December 18th, 2007
Another comfort food for rainy nights.
Lotus Root Soup
Ingredients
(Serves 3)
400g lotus root, scrubbed, peeled and sliced thinly
1/2 chicken, skin removed and blanched in hot water for a few minutes
4 pieces Huai Shan
1/2 carrot, sliced or cut to chunks
6 red dates
2 tsp wolfberries
1.5 liters water
Salt (optional)
Directions
Place ingredients in pot of water ...
Posted in Chicken, Chinese, Recipes, Soups | 6 Comments »
