French Beans with Egg
December 13, 2007 – 9:01 am by wiffyThis is a fast and really easy dish that my mum frequently cooked. How easy? I learned how to cook it over the phone from my mum, lol. It’s so easy that I wonder if people who cook will laugh at me when they see me posting this recipe? But hey, I am a noob cook, and us the humble noobs don’t take even the easiest dish for granted ;p
French Beans with Egg (served with rice)
Ingredients
(Serves 2)
200g baby fine beans (or french beans), top and tail removed, and then sliced to 1-2cm lengths
3 eggs, beaten, and mixed with 3/4 tbsp light soy sauce
1 tbsp chopped garlic
1 tbsp olive oil
coriander, for garnishing
Directions
Heat oil in wok and stir fry garlic till light brown. Add chopped beans and stir fry over moderate high heat for 5 minutes. Pour the egg mixture slowly and stir thoroughly till the eggs are well cooked and no longer wet. Served with rice.
Illustrated Guide
Tags: baby fine beans, egg, french beans
Posted in Chinese, Illustrated Recipes, Stir Fry, Veggies
7 Responses to “French Beans with Egg”
Hey Wiffy,
I love simple recipes and I guess nothing beats what mum cooks.
By Joyce on Dec 13, 2007
My kids like it with long bean. I cook just like how you do it. Yummy! Oh, I use the same olive oil too!
By WokkingMum on Dec 13, 2007
Woooo…I like this. A family dish. But what are baby fine beans? I usually use long beans or french beans and cut them to small pieces.
By tigerfish on Dec 13, 2007
Love your illustrated guide to cooking - so easy to understand!
By steamy kitchen on Dec 15, 2007
I cook this dish often too, with long beans. Baby fine beans has more crunch thou.
By didally on Dec 16, 2007
By wiffy on Dec 18, 2007