Black Pepper Honey Chicken with Avocados and Tomatoes
November 15, 2007 – 12:05 pm by wiffy
Ingredients
(Serves 2)
Chicken breast fillets, 200g
1 1/2 tbsp honey
1/2 tsp light soy sauce
1 tbsp chopped rosemary
1 tbsp chopped basil
1 tbsp garlic
grated blackpepper corns
2 tbsp olive oil
Topping:
1 avocado, cut to small chunks
1 tomato, cut to small chunks
Directions
In a bowl, mix the honey and light soy sauce and marinate the meat in the bowl for about half an hour on each side. Lay the marinated meat on a plate and smear a small amount of rosemary, basil and garlic on each side. Sprinkle the grated blackpepper corns according to taste (I like mine really peppery so I put a lot more). Flip to the other side and do the same. Heat oil in pan and fry the fillets till cooked. Cut both the avocado and tomato to small chunks and mix in a small side dish. Top the chicken fillets with the avocado+tomato mix and serve.
Note to self: try grilling next time
Tags: avocados, black pepper, Chicken, spicy, tomatoes
Posted in Chicken, Pan Frying, Recipes
5 Responses to “Black Pepper Honey Chicken with Avocados and Tomatoes”
Annette,
Just go open your restaurant. U punish me each time u make me view your recipes and I don’t get to EAT them!
By Joyce on Nov 15, 2007
Looks so appetizing!
By didally on Nov 15, 2007
Come my place lah… I will …. tabao for u!! kekeke…
Seriously… me dun dare to treat friends to my amateurish cooking … I dun wan them to be traumatized!! >_<
By wiffy on Nov 15, 2007
Avocado!! I love it!! How do you choose it? I always end up with unripe avocado. =P
By WokkingMum on Nov 17, 2007
wm: Oh, I put them outside for a few days for them to be ripe first… just like bananas or mangoes but avocados take a few more days. When riped, they are soft to the touch and the skin is brownish-purplish, very easy to cut … go check out didally’s blog… she wrote an informative post about avocados recently
By wiffy on Nov 18, 2007