An easy and quick dish to whip up especially when there’s not much time. Check out my 3 steps illustrated guide below. Fast and easy but taste is definitely not compromised 
Ingredients
(Serves 2)
50g butter
2 tbsp chopped fresh herbs like english parsley/basil (you can also use 2 tsp dried herbs)
1/4 onions, small pieces
1 tbsp chopped garlic
150g fresh shitake mushrooms (stems removed, sliced)
1 teaspoon light soy sauce
Directions
Melt butter in heated wok/pan. Sauté the herbs, onions and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.
Illustrated Guide - How to cook Butter Shitake Mushrooms in 3 easy steps
{ 8 comments… add your comment }
I like how you do the step by step guide!! Can make them into card size with the rest of your recipes. =D
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Whoohoo! Keep it coming wiffygal! This looks superduper…what did u have it with?
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didally - keke, thanks… but me lazy to do for the rest ;p
joyce - with my fave staple of coz, RICE!!!
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Sluuuurp!!!
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I love mushrooms. I love this recipe. And I love you for sharing it.
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Thanks everyone for the comments
batcave … glad you like it =)
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I just made this dish for a potluck, gave it a quick taste test, and wow, it’s good. Very simple, and very delicious. Sure to be a hit tonight.
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Glad you like it Corey, thanks! =)
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