How to cook Butter Shitake Mushrooms in 3 steps
November 7, 2007 – 9:54 pm by wiffyAn easy and quick dish to whip up especially when there’s not much time.
Butter Shitake Mushrooms
Ingredients
(Serves 2)
50g butter
2 tbsp chopped fresh english parsley
1 tbsp chopped garlic
150g fresh shitake mushrooms (stems removed, sliced)
1 teaspoon light soy sauce
Directions
Melt butter in heated wok/pan. Sauté the parsley and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.
Illustrated Guide - How to cook Butter Shitake Mushrooms in 3 easy steps
Tags: butter, Illustrated Recipes, shitake mushrooms
Posted in Illustrated Recipes, Mushrooms, Vegetarian, Veggies
4 Responses to “How to cook Butter Shitake Mushrooms in 3 steps”
I like how you do the step by step guide!! Can make them into card size with the rest of your recipes. =D
By didally on Nov 7, 2007
Whoohoo! Keep it coming wiffygal! This looks superduper…what did u have it with?
By Joyce on Nov 7, 2007
didally - keke, thanks… but me lazy to do for the rest ;p
joyce - with my fave staple of coz, RICE!!!
By wiffy on Nov 14, 2007
Sluuuurp!!!
By fera on Jul 4, 2008