Prawn Avocado in Wasabi Dressing
October 25, 2007 – 10:51 pm by wiffyThis is a fuss-free entrée which is easy to prepare and healthy to boot. And we simply love the few seconds of adrenaline rush when the sharp wasabi scent shots up our noses, haha …
Prawn Avocado in Wasabi Dressing
Ingredients
(Serves 2)
1 avocado, diced
6 prawns, deviled
Raisins, a handful
1 tsp pine nuts
Sauce:
2 tsp wasabi powder
2 tsp light soy sauce
1 tsp brown sugar
1 tsp sake/white cooking wine
1 tsp sesame oil
2 tbsp water
1 tsp rice vinegar
Directions
Boil the prawns in a pot of water till cooked. Put avocado, prawns, raisins and pinenuts on a serving plate. Combine the ingredients for the sauce in a small bowl and mix well. Pour the mixture over the prawn avocado and serve.
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Posted in Appetizer, Japanese, Recipes, Vegseatarian
3 Responses to “Prawn Avocado in Wasabi Dressing”
Yum yum! Pine nuts, I haven’t bought them for my hams for a long time. lol I like avocado, ’sinful’ with good fats. Hee, and I like wasabi too! So many yummy jap dishes lately, you make me drool.
By didally on Oct 26, 2007
Whoa Wiffy!
Are U planning to go professional here? At least feed us here. U have been teasing me long enough !Starving from just looking at your pictures.
By Joyce on Oct 26, 2007
didally:: my hamsters are nuts about pine nuts. everyday at least 1, dats why become so fat, keke …
Joyce:: U being modest lah… U are the pro ;p
By wiffy on Oct 29, 2007