Stir-fried Garlic Spinach with Anchovies

This is an easy spinach stir fry that is full of flavor! Perfect for busy nights, and very healthy too.

And I made it even easier by doing up an illustrated step by step guide to cooking it (see below) … hope you find it useful! ^_^

Here’s the recipe
(don’t forget to check out the illustrated step-by-step recipe at the bottom)

Ingredients
(Serves 2)

- 200g spinach leaves (stems removed)
- 2 tbsp chopped garlic
- 3 stalks spring onions, cut to 2-inch lengths
- 1/4 cup of fried anchovies
- 1/2 carrot, peeled and sliced
- 2 tbsp olive/vegetable oil

Seasonings
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1/2 tbsp Chinese cooking wine

Directions
1. Heat oil in wok and stir fry garlic till light brown.
2. Add the thick (white) part of the spring onions, carrots and anchovies. Stir fry for 2 minutes.
3. Add spinach, the rest of the spring onions and seasonings. Stir fry briefly and off the flame once the leaves softened (do not overcook).
4. Garnish with fried shallots, more deep fried anchovies and serve with rice.

Tagged as: anchovy, garlic, spinach