As a scallop lover, I really enjoy this easy and minimalistic way of baking scallops – just olive oil, butter, garlic, salt and pepper. This was inspired by tigerfish’s oven-baked Spanish-style shrimps which was a love-at-first-sight dish to me. But I have been such a complete sloth in cooking recently that I did not even want to prepare prawns, so I adapted the recipe with scallops instead. The result was amazing.
The juices from cooking the scallops is good stuff and it be a sin to not make good of it. So I usually make a small portion of pasta, toss it with the baked scallops and parsley … voila! – an amazingly easy and delicious one-dish meal is born.
You can use any amount of scallops (adjust the seasonings to taste accordingly), as long as they occupy one layer in the dish.
Prep Time: 10 mins
Cook Time: 15 mins