Comments on: Fried Rice (10-minute Basic Recipe)

By: Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com

Rustic Singapore - Buying & Cooking with Local Produce | NoobCook.com — Tue, 09 Mar 2010 02:46:41 +0000

[...] For mains, we had three cups mushrooms & chicken, as well as sweet potato leaves in chilli, served with egg fried rice. [...]

By: wiffy

wiffy — Sun, 07 Mar 2010 13:51:54 +0000

Thanks izzy. Be careful in the kitchen ok :)

By: [I].ZZ[Y]

[I].ZZ[Y] — Sun, 07 Mar 2010 06:33:02 +0000

Im just 13. And My parents are seldom at home.. I wait for them to come home so I can et my food. But when they come home im already asleep! So, thanks for sharing this . I hope I can find more easy recipes ! ^^ :lol: :lol: :lol:

By: Egg Fried Rice with Char Siu & Baby Kailan | NoobCook.com

Egg Fried Rice with Char Siu & Baby Kailan | NoobCook.com — Wed, 03 Mar 2010 00:57:50 +0000

[...] is a slightly more elaborate version of my basic 10-minute fried rice recipe. It’s a wonderful way for me to use up the leftover char siu (Chinese-flavored barbecued [...]

By: pigpigscorner

pigpigscorner — Thu, 26 Nov 2009 19:22:35 +0000

This is really simple and easy! Love egg fried rice!

By: wiffy

wiffy — Thu, 26 Nov 2009 01:53:26 +0000

Butter adds flavour to anything and anytime :)

By: The Little Teochew

The Little Teochew — Wed, 25 Nov 2009 14:55:47 +0000

LOL! I make this all the time, except that I add a small knob of butter to the oil. Great shot!

By: dhanggit

dhanggit — Wed, 25 Nov 2009 13:27:39 +0000

love fried rice!! soo yummy and easy to do! :XO:

By: rebecca subbiah

rebecca subbiah — Wed, 25 Nov 2009 12:51:17 +0000

love fried rice you have a great site

By: wiffy

wiffy — Wed, 25 Nov 2009 09:08:24 +0000

hehe u’ve been away for too long ;) I’m sure the British version is different but good, you should feature it one day too :)