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10-minute Egg Fried Rice

Egg Fried Rice Recipe
First Posted in Nov 2009, updated in Apr 2016.

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This 10-minute egg fried rice is an egg-tremely (can’t resist the bad pun) fast and simple dish to whip up using minimal ingredients. My mum used to cook this “emergency fried rice” during fresh food shortages in the pantry, and now so do I too.

More Yummy Fried Rice:
Kimchi Fried Rice Recipe

All you need is some overnight refrigerated rice, eggs, garlic, shallots and simple seasonings. You will get a plate of fragrant fried rice that tastes good on its own. And with this base fried rice recipe, you can whip up other fried rice variations (such as prawn and yangzhou fried rice; upcoming recipes).

Egg Fried Rice Recipe

Leave a Comment

40 Responses to “10-minute Egg Fried Rice”

  1. Juliana — November 24, 2009 @ 2:47 am

    Love the simplicity of this rice dish…yummie!
    By the way, I have a little surprise for you, please visit me at Breakfast with Meat Sauce.


    • wiffy replied: — November 25th, 2009 @ 5:04 pm

      Thank you very much for the award :)


  2. lisaiscooking — November 24, 2009 @ 4:17 am

    This is a lovely fried rice! Egg and green onion are my favorite parts of fried rice anyway, so this is perfect.


  3. Reeni — November 24, 2009 @ 8:34 am

    This looks yummy! I made a fried rice last night – all from leftovers. So quick and easy. :lol:


    • wiffy replied: — November 25th, 2009 @ 5:06 pm

      fried rice is truly a wonderful and fast way to use up leftovers and clean the fridge :)


  4. diva — November 25, 2009 @ 12:39 am

    you wouldn’t believe me but i only discovered egg fried rice in England?! i mean i knew what fried rice was in Singapore and i loved it but never knew what egg fried rice was til I was outta the country hanging out with my British mates. how odd. this looks lovely. and the recipe’s a real keeper ;) x


    • wiffy replied: — November 25th, 2009 @ 5:08 pm

      hehe u’ve been away for too long ;) I’m sure the British version is different but good, you should feature it one day too :)


  5. mochachocolatarita — November 25, 2009 @ 2:24 pm

    first of all, yum! 2nd, wow! quick and easy. 3rd = i have the same mini casserole but without the handles. don’t we all love daisho?


    • wiffy replied: — November 25th, 2009 @ 5:05 pm

      looks like we are both daiso addicts hehe :D


  6. Pepy @ Indonesia Eats — November 25, 2009 @ 2:40 pm

    Gimme this for my breakfast tomorrow, please.


  7. rebecca subbiah — November 25, 2009 @ 8:51 pm

    love fried rice you have a great site


  8. dhanggit — November 25, 2009 @ 9:27 pm

    love fried rice!! soo yummy and easy to do! :XO:


  9. The Little Teochew — November 25, 2009 @ 10:55 pm

    LOL! I make this all the time, except that I add a small knob of butter to the oil. Great shot!



    • wiffy replied: — November 26th, 2009 @ 9:53 am

      Butter adds flavour to anything and anytime :)


  10. pigpigscorner — November 27, 2009 @ 3:22 am

    This is really simple and easy! Love egg fried rice!