Finger-licking good: Sriracha chilli edamame

These chilli edamame (Japanese green soybeans in pods) are so addictively delicious, that as a side dish, it will steal the limelight from the main dishes on the table; and as a snack, you can never stop eating until they are gone. While I usually enjoy food prepared in the simplest way (for example, a piece of salmon fillet seasoned with only salt & pepper), these edamame coated in a spicy sriracha chilli sauce (aka rooster sauce) is definitely my favourite way of eating edamame. This is a truly fuss-free, under 15-minute recipe that you have to try sometime!

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